top of page

Mountain Harvest Farm, LLC

From sunup to sundown, farmers care for the plants and animals that feed us all. Even with the abundance on farms today, families throughout West Virginia face financial and transportation barriers to accessing fresh produce. Mountaineer Food Bank has been supporting and partnering with local farmers to get farm-fresh foods into the homes that need it most.


Sourcing fruits and vegetables from local growers allows Mountaineer Food Bank to provide high-quality produce to local families in need while supporting our local agriculture. One of our recent partnerships is with Mountain Harvest Farm, LLC.


Mary Oldham and Chico Ramirez own and operate Mountain Harvest Farm, LLC. Their farm is in Monongalia County, West Virginia. They have been farming in the great state of West Virginia for 10 years. Chico has been working in agriculture his whole life with over 20 years of experience. Chico grew up on his family's farm in Honduras. Mary became interested in agriculture while working at the college community farm.


On their farm in Monongalia County, they grow over 30+ varieties of vegetables under Certified Naturally Grown practices. Mountain Harvest Farm started partnering with Mountaineer Food Bank through Turnrow Appalachian Farm Collective and has been selling to Mountaineer Food Bank for over one year.


“Working with Mountaineer Food Bank has been a good market opportunity for some of our more popular crops such as sweet potatoes and carrots that we can produce in higher volumes even though we are a very small farm. The income helps our farm and we like the idea of providing food for a diverse range of people in our community through the MFB boxes. [Farming] is a never-ending learning experience and is stressful, but is important and therefore fulfilling. Take steps to mitigate risk when you can. We hope that [consumers] get both joy and health from [our products]. We take pride in what we grow and how we grow it.” -Mary Oldham, owner


Mountain Harvest, LLC is Certified Naturally Grown, which is a peer-certified community-based national program alternative to the USDA Organic program. They were awarded a national "Hispanic Farmer of the Year" Conservation award from the Natural Resources Conservation Service for 2022.



Mountain Harvest Farm, LLC would like to offer business advice to fellow farmers and producers: “You will need more infrastructure, equipment, and labor to achieve your goals than you think. Diversify your markets and crops to balance risk. If one fails, hopefully you'll have another that goes well. Strive for work-life balance because the days are long but the years are indeed short.” -Mary Oldham, owner


Mountaineer Food Bank formally thanks Mary, Chico, and Mountain Harvest Farm, LLC for their contributions this past year. You have been a pleasure to partner with.

If you would like to nominate a farm for our monthly Farmer Spotlight, please fill out the survey in the link below: https://feedingamerica.az1.qualtrics.com/jfe/form/SV_0IX2D1jnNyj1cCG



97 views1 comment

Recent Posts

See All

Posey Perry Emergency Fund

On October 19th, Governor Jim Justice announced the rollout of the Posey Perry Emergency Food Fund. Since then, Mountaineer Food Bank has received more than 250 applications from partner pantries in 4

TEFAP Reach and Resiliency Grant

Mountaineer Food Bank has been conducting research as part of the TEFAP Reach and Resiliency grant since August 2022. TEFAP, or the Emergency Food Assistance Program, is a federal program that helps s

bottom of page